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Food Safety Report: Shark's Fish & Chicken, 338 S California Ave, Chicago, IL, USA.
4 years ago •source chicago.gov • business
338 South California Avenue, Chicago, 60612 Illinois, United States
Report date: Aug 2, 202110. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in main front prep area. Must provide a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate grocery bags used for food storage and provide food grade bags.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on 3- door glass reach in cooler. Must remove foil from interior part of fryer cabinet.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 4- compartment sink. Must provide and maintain. (priority foundation 7-38-005)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean debris build up on fryer cabinets,storage shelves ,unused prep cooler.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky compressor unit in walk in cooler dripping into pan on top shelf.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in unisex toilet room.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor along wall bases and under cooking equipment. Must remove cardboard from floor behind cooking equipment.
Source: chicago.gov
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