Food Safety Report: Sharks Fish And Grill, 5053 W Division St , Chicago, Il, USA.

5053 West Division Street, Chicago, 60651 Illinois, United States

Report date: Apr 21, 2023
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation manager on site while tcs foods are being prepped (such as chicken). Instructed must have a city of chicago food sanitation manager on site at all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times. Priority foundation violation 7-38-012. Citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed incomplete vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Priority foundation violation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap available at handsink in prep/diswashing area. Instructed to provide handsoap at all times. Priority foundation violation 7-38-030 (c) citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at exposed hand washing sink in dish area and washroom. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with above violation.

37. Food properly labeled; original container
- comments: observed flour out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a missing handle on the three door reach in cooler in the rear of the facility dish washing area. Instrsucted to repair and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards in food prep area badly stained and deep cutting grooves. Instructed to replace all and maintain a every two hour cleaning and sanitizing unti they are replaced.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the gasket seals on the opening of the three door cooling unit in the rear broken and damaged. Instructed to repair and maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine or quats sanitizer testing devices on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in employee toilet room. Instructed to provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed floors throughout facility with a build up of dirt, grease and small debris under and round all cooking and non cooking equipment. Observed grease build up in rear near grease filtering machine. Observed food splatter and stains on walls in rear dish washing area. Instructed to clean and maintain all areas.

55. Physical facilities installed, maintained & clean
- comments: observed missing ceiling tiles in the front food prep area and in the rear dish washing area. Instructed to replace and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: must detail clean the filter and hood above the cooking equipment to remove grease and debris.

56. Adequate ventilation & lighting; designated areas used
- comments: observed very low lighting in the rear near the employee toilet room. Instructed to provide brighter lighting.

57. All food employees have food handler training
- comments: observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

58. Allergen training as required
- comments: observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.

Source: chicago.gov