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Food Safety Report: Sharks Fish & Chicken, 10255 S Western Ave, Chicago, IL, USA.
1 year ago •source chicago.gov • business
10255 South Western Avenue, Chicago, 60643 Illinois, United States
Report date: Jul 2, 202441. Wiping cloths: properly used & stored
- comments: all wiping cloths must be stored in a clean sanitizing solution at all times. Instructed to obtain sanitizing buckets for all wiping cloths.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: all multi use utensils when not in use must be stored in a clean sanitized manner. Not stuck between the shelf grates. Correct and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: all rubber gaskets in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.
49. Non-food/food contact surfaces clean
- comments: all side of cooking equipment and reach in in coolers in need of detail cleaning to remove all grease and food debris. Instructed to detail clean and maintain at all times.
54. Garbage & refuse properly disposed; facilities maintained
- comments: waste can in unisex washroom in need of cover. Instructed to install and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors under all cooking equipment in need of detail cleaning to remove grease spills and build up. Wall at front drink station in need of detail cleaning to remove splatter. Instructed to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors in rear prep area in need of coving under handsink. Instructed to repair area and install coving.
56. Adequate ventilation & lighting; designated areas used
- comments: light sheilds in need of cleaning to remove all debris and dust build up instructed to detail clean and maintain
57. All food employees have food handler training
- comments: all employees who do not have city of chicago sanitation certificate must have food handler certificate. Instructed to obtain and maintain.
Source: chicago.gov
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