Food Safety Report: Sharks Fish & Chicken, 325 S Cicero Ave , Chicago, Il, USA.

325 South Cicero Avenue, Chicago, 60644 Illinois, United States

Report date: Oct 5, 2023
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation manager on site while tcs foods are being prepped (such as chicken). Instructed must have a city of chicago food sanitation manager on site at all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times. Priority foundation violation 7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable employee health policy on site at time of inspection. Left template and instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. Citation issued

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure on site for responding to vomit and diarrhea at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.

35. Approved thawing methods used
- comments: observed frozen meat thawing in a plastic container in the dish area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.

36. Thermometers provided & accurate
- comments: observed no food temperature measuring device on site. Instd to provide and maintain on site. Priority foundation 7-38-005. Citation issued

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers. Instructed manager to clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacles inside of unisex toilet room. Instructed to provide.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed washroom door not self-closing. Instructed manager to repair self-closing device on washroom door.

55. Physical facilities installed, maintained & clean
- comments: observed build up of grease and food debris behind cooking equipment on floors. Instructed person in charge to detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tiles in the dish area. Instructed to replace and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean build up at hood and filters at equipment

56. Adequate ventilation & lighting; designated areas used
- comments: observed 1 burnt out bulb in the main prep area. Instructed to replace

56. Adequate ventilation & lighting; designated areas used
- comments: observed build up of grease of filters in ventilation system over cooking equipment. Instructed person in charge to clean and maintain.

57. All food employees have food handler training
- comments: observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

Source: chicago.gov