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Food Safety Report: Silli Kori Thai, 2053 W Division St, Chicago, Il, USA.
7 months ago •source chicago.gov • business
Chicago, 60622 Illinois, United States
Report date: Jun 10, 202522. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 1lbs. Cooked rice 50. 2f-50. 7f. 5lbs. Pot stickers-49. 1f-62. 6f. 2lbs. Raw chicken-48. 9f. Inside of prep cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 8lbs. $32. (priority 7-38-005)(citation issued)(cos)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of 2- door prep cooler at 52. 9f with tcs foods stored inside. A held for inspection tag has been placed on unit. Once repaired ,email:food@cityofchicago. Org must have cold holding unit at 41. 0f or below. (cos)(priority 7-38-005)(citation isssued)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package (shakers,squeeze bottles,etc)
38. Insects, rodents, & animals not present
- comments: observed evidence of 2- live roaches in crevice of staircase leading to basement and several dead on floor in adjacent liquor storage area. Must remove dead roaches,clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 6/10/25. (priority foundation 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: observed plastic containers and boxes of food stored on floor throughout premises must elevate and store properly.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace leg of 1- compartment sink on floor under said sink.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from fryer cabinet,grill & prep tables,pipes of cooking equipment,interior panel of ice machine.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from floor under,around,along wall bases ,walk in cooler and including floor drains.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris build up from walls in prep and dish washing areas.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean excessive grease from hood of cooking equipment.
Source: chicago.gov
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