Food Safety Report: Slice Factory, 5337 W Belmont Ave , Chicago, Il, USA.

5337 West Belmont Avenue, Chicago, 60641 Illinois, United States

Report date: Mar 21, 2023
2. City of chicago food service sanitation certificate
- comments: no certified food manager was present with a city of chicago food sanitation certificate while tcs foods (sausage at 145f) was being prepared and served. Management instructed that a certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation violation 7-38-012. Citation issued.

40. Personal cleanliness
- comments: observed a food handling employee preparing food without a hair restraint. Management instructed that all food handling employees must wear a hair restraint while preparing food.

41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables. Management instructed to store wet wiping cloths in a container of sanitizer when not in use.

45. Single-use/single-service articles: properly stored & used
- comments: observed self-service single use forks stored with the fork tines up. Must store the forks with the handles up to prevent contamination by hands.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen appetizers stored in direct contact with cardboard boxes in the chest freezer. Management instructed to store all food in a food grade storage container or bag.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: the lid for the chest freezer is broken and off of the hinges. Management instructed to repair or replace the freezer.

49. Non-food/food contact surfaces clean
- comments: clean the food debris on all prep tables, interior of all freezers and coolers, steam table, mixer, and storage shelves throughout the rear food prep area.

60. Previous core violation corrected
- comments: previous core violations from report #2568187 on 12/7/22 not corrected: 47 - observed cutting boards on prep tables with deep scratches and stains. Instructed the person in charge to resurface or replace cutting boards. 49 - observed accumulated grease and food debris on interior and exterior surfaces of all cooking equipment. Instructed the person in charge to clean and maintain. (nonfood contact surfaces) 55 - observed dirty floors throughout rear preparation area. Instructed the person in charge to detail clean and maintain. Priority foundation violation 7-42-090. Citation issued.

Source: chicago.gov