Food Safety Report: Snappers Fish Chicken & Grill, Inc, 7852 S Cottage Grove Ave, Chicago, Il, USA.

Chicago, 60619 Illinois, United States

Report date: Apr 24, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge (pic) does not have the certified food manager's (cfm) certificate. Instructed to obtain and maintain a valid cfms certificate. Citation written on violation #2

2. City of chicago food service sanitation certificate
- comments: no cfm on site while preparing/serving tcs foods (i. E. Beef, rice, chicken, etc. ). Instructed to have a cfm on site when preparing/serving tcs foods. Priority foundation 7-38-012 citation issued

8. Hands clean & properly washed
- comments: food handler on site not washing hands before putting on gloves. Instructed to wash hands in between glove use, multi-tasking, touching body, etc. Priority 7-38-010 citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at the hand washing sinks. Instructed to provide and maintain.

37. Food properly labeled; original container
- comments: spaghetti and cole slaw stored in the display cooler not labeled. Instructed to properly label tcs foods and maintain.

37. Food properly labeled; original container
- comments: large bulk ingredient containers not labeled in rear dish washing area. Instructed to label containers and maintain.

40. Personal cleanliness
- comments: food handlers not wearing hair and beard restraints. Instructed to have hair and beard restaints (as needed) and maintain.

41. Wiping cloths: properly used & stored
- comments: wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rust on the exterior of the grease trap. Instructed to remove and maintain.

52. Sewage & waste water properly disposed
- comments: drain hose from the front display cooler drains into a plastic container. Instructed to route hose to a floor drain and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: trash receptacle in the toilet room has no lid. Instructed to provide a receptacle with a lid and maintain.

55. Physical facilities installed, maintained & clean
- comments: mop not properly stored when not in use. Instructed to store hanging up for proper air drying. Maintain same.

56. Adequate ventilation & lighting; designated areas used
- comments: mechanical ventilation in the toilet room is not working. Instructed to provide ventilation and maintain.

57. All food employees have food handler training
- comments: food handlers on site with no proof they took the food handler's course. Instructed to obtain and maintain a valid food handler's certificate.

58. Allergen training as required
- comments: no allergen training certificate on site. Instructed to obtain and maintain a valid certificate on site.

Source: chicago.gov