3142 South Morgan Street,
Chicago,
60608
Illinois,
United States
Report date: Sep 24, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide. Priority foundation. Citation issued 7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no written procedure nor adequate supplies on site to respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation. Citation issued. 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed a hand washing sign is needed by the rear hand washing sink. Instructed to provide.
22. Proper cold holding temperatures
- comments: 3-501. 16(a:2,&b) observed time/temperature control for safety foods (eggs, pork) at improper cold holding temperatures in the refrigeration units; 11 dozen of eggs at 52f and about 1 lb of cooked sausage at 50f. Instructed to discard and denature said tcs foods and always maintain all tcs foods at 41f or below at all times. Priority violation. Citation issued 7-38-005.
23. Proper date marking and disposition
- comments: 3-501. 17 observed cooked sausage out of the original packaging and held for over 24 hours without a label containing the product discard date. Instructed to label all time/temperature control for safety ready to eat foods with a discard date and maintain. Priority foundation 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: 4-301. 11 observed two refrigerators units (with tcs foods inside) at improper cold holding temperatures ranging from 50f-52f during the inspection. Instructed to always maintain all refrigeration units at 41f or below at all times. Said refrigeration units tagged and held for inspection by the chicago department of public health and may not be used. Priority violation. Citation issued 7-38-005.
36. Thermometers provided & accurate
- comments: 4-302. 12 observed no metal stem thermometer on site to properly take temperatures of cold and hot foods. Instructed to provide. Priority foundation. Citation issued 7-38-005.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated food and grease debris on the stove top. Instructed to clean.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated dust on the ceilings, ceiling fan and walls in the rear food prep area. Instructed to clean.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed items stored on the floor under the 3 compartment sink. Instructed to elevate every thing at least 6 inches from the ground.
60. Previous core violation corrected
- comments: 8-404. 13(b:4) observed previous core violations not corrected from inspection report #2282344 dated 3/29/19; 2-102. 13: **c** food handler training (pa 100-0367 food handling regulation enforcement act) observed no food handler certificates on premises at this time, instructed to provide. 2-102. 13: **c** allergen training - all certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the american national standards institute or another reputable accreditation agency under the astm international e2659-09 (standard practice for certificate programs). Observed no allergen training certificate on premises at this time, instructed to provide. Instructed to correct the previous core violations. Priority foundation. Citation issued 7-42-090.
Source:
chicago.gov
