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Regulatory Report
Food Safety Report: Sophy Hyde Park, 1401-1411 E 53rd St, Chicago, Il, USA.
1 month ago •source chicago.gov • business
Chicago, 60615 Illinois, United States
Report date: Dec 4, 202547. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving in storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.
49. Non-food/food contact surfaces clean
- comments: observed spills and debris on interior and exterior surfaces of coolers, freezers, prep tables, shelving units, cooking equipment. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed spills and debris inside floor drains, and on floors under all equipment, along walls and in all corners in prep, bar, and storage areas. Instructed manager to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler training for employees. Instructed manager to provide food handler training for all employees.
58. Allergen training as required
- comments: observed no allergen training for certified manager. All certified managers must provide allergen training.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2627496 on 11-21-25:25-observed no disclosure for consumer advisory on menu. Instructed manager to provide disclosure on all items not are served raw/undercooked. Observed no chemical test kit for low temperture dish machine in bar area. Instructed manager to provide for proper sanitizer concentration in final rinse. Priority 7-42-090 citation issued
Source: chicago.gov
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