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Regulatory Report
Food Safety Report: South Shore Food Mart, 7900 S South Shore Dr, Chicago, Il, USA.
1 day ago •source chicago.gov • business
Chicago, 60617 Illinois, United States
Report date: Mar 16, 202616. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11 observed the interior ice machine with a minor accumulated brownish substance on the panel. Instructed to clean and sanitize.
37. Food properly labeled; original container
- comments: 3-302. 12 observed dry food containers (flour) not labeled with the product name. Instructed to label and maintain.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity on site. Observed about 50 rodent droppings in the rear dry storage room (old walk in cooler). Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
40. Personal cleanliness
- comments: 2-402. 11 observed a male food handler with a beard and without a beard guard. Instructed to provide.
45. Single-use/single-service articles: properly stored & used
- comments: 4-502. 13 observed cardboard being reused as a floor liner by the 3 compartment sink. Instructed to not re-use cardboard. All surfaces must be smooth and easily cleanable.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11 observed accumulated debris inside of the 2 door refrigerator in the rear food prep area and accumulated grease debris inside of the fryers. Instructed to clean.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed the rear dry storage room (old walk in cooler) with accumulated clutter. Instructed to remove all unnecessary clutter and organize. Observed buckets of old grease in the rear food prep area. Instructed to remove and discard properly.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed floors throughout with accumulated dirt debris. Instructed to clean along the walls, in all corners and under all refrigeration and cooking equipment.
Source: chicago.gov
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