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Regulatory Report
Food Safety Report: Spinning J, 1000 N California Ave, Chicago, Il, USA.
7 months ago •source chicago.gov • business
Chicago, 60622 Illinois, United States
Report date: Jul 2, 20251. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager onn duty while tcs ready to eat foods are being prepared,handled and served such as (tuna,toast,egg,etc. Must be on site at all times. Food manager arrived on site at 12:47 p. M. (priority foundation 7-38-012)(citation issued)(cos)
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d) : must invert multi-use utensils on dish storage shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12 : observed deep grooves on large cutting board must repair or replace to be in good repair
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean dust build up from lower shelves of prep tables and underneath self-service counter.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-203. 12 inspector comments: observed one toilet room on premises. Must install an additional toilet room with toilet fixtures and hand washing sink due to having more than the total occupancy of 30 or more combined patrons and on duty employees. (priority foundation 7-38-030(c)
55. Physical facilities installed, maintained & clean
- comments: : 6-201. 16 : must scrape chipping paint from walls behind baking table to be smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean heavy dust build up from walls where needed.
55. Physical facilities installed, maintained & clean
- comments: : 6-201. 13 : must repair or replace damaged floor tiles at rear 2- door reach in cooler to be in good repair.
57. All food employees have food handler training
- comments: 2-102. 13 : observed missing food handlers training for employees must provide and maintain.
58. Allergen training as required
- comments: 2-102. 13 : observed missing food allergen training for food manager must provide and maintain.
Source: chicago.gov
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