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Food Safety Report: St Bess Jerk, 5729 N Northwest Hwy, Chicago, IL, USA.
4 years ago •source chicago.gov • business
5729 North Northwest Highway, Chicago, 60646 Illinois, United States
Report date: May 12, 202137. Food properly labeled; original container
- comments: 3-302. 12-observed buckets of seasoning in rear prep area without a label. Instructed to provide the common name on container to properly identify food item.
43. In-use utensils: properly stored
- comments: 3-304. 12-observed ice scoop stored in ice. Instructed to store in clean container when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11-observed establishment using home depot buckets to store seasoning and sauce. Instructed manager to use food grade containers that are washable and easy to clean.
51. Plumbing installed; proper backflow devices
- comments: observed missing faucet at 3-compartment sink located in rear next to hand washing sink where employees are unable to wash, rinse and sanitize equipment and utensils. Must install faucet head at 3-compartment sink. 3-compartment sink must be maintained and accessible at all times. There are two 3-compartment sinks on site.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11-observed grease spills on floors in front prep area. Must clean and maintain.
57. All food employees have food handler training
- comments: 2-102. 13-observed no food handler training for current employees. Must provide. Manager stated he recently hired a new staff less than 30 days ago.
60. Previous core violation corrected
- comments: 8-404. 13(b:4)-previous core violation not corrected from 12/24/2020, report #2464099. #58- allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site. Priority foundation. 7-42-090.
Source: chicago.gov
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