Food Safety Report: Stella's Diner, 3042 North Broadway, Chicago, IL, USA.

3042 North Broadway, Chicago, 60657 Illinois, United States

Report date: Jun 16, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation.

25. Consumer advisory provided for raw/undercooked food
- comments: consumer advisory noted on the menu is incorrect in disclosing items that are not raw, undercooked or that may be cooked to order such as all chicken dishes. Reviewed consumer advisory requirements, given sample memo and instructed to correct mislabeled items on the menu. Priority foundation violation.

41. Wiping cloths: properly used & stored
- comments: in use, wet wiping cloths noted must be held in the container of sanitizing solution provided between use.

45. Single-use/single-service articles: properly stored & used
- comments: all stored items under the front prep/server counter and the rear prep area plastic storage bins must be elevated from the floors. Floors must be accessible for cleaning and monitoring.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: i noted a clean rubber spatula in poor repair with torn/missing rubber. Instructed to replace.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use a cardboard box as a food container on kitchen shelving. Food containers must be a washable material.

49. Non-food/food contact surfaces clean
- comments: noted the wall mounted fry slicer dirty. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: must not use cardboard as matting for floors under rubber matting throughout. -----floors under and around deep fryer on the cooks line and around the rear prep three-compartment sink grease trap with excessive grease. Must clean and maintain all.

56. Adequate ventilation & lighting; designated areas used
- comments: noted employee handbags at the front prep/server area. Must provide a designated storage area, away from food prep/storage, for employees personal belongings.

56. Adequate ventilation & lighting; designated areas used
- comments: missing light shield at the entrance of the basement walk-in cooler. Must replace/provide light shields.

57. All food employees have food handler training
- comments: no proof of food handler training or certificates on site. Must provide.

58. Allergen training as required
- comments: no proof of allergen training or certificates on site for all the city of chicago certified food managers. Must provide.

60. Previous core violation corrected
- comments: previous core violations from report #2359970 on 2-6-20 not corrected. #51- 3-compartment sinks missing stoppers (x3). Instructed manager must provide additional working stoppers for all 3-compartment sinks. #53- no covered trash receptacles in washrooms. Must provide covered trash receptacles for all washrooms. Priority foundation violation.

Source: chicago.gov