Report by
Regulatory Report
Food Safety Report: Stella's Diner, 3042 North Broadway, Chicago, IL, USA.
1 year ago •source chicago.gov • business
3042 North Broadway, Chicago, 60657 Illinois, United States
Report date: Dec 12, 202438. Insects, rodents, & animals not present
- comments: observed over 20 rat droppings on basement floor under the stairs and 5 rat droppings on storage shelves next to cardboard boxes at basement by south wall. Also observed 2 live cockroaches on the floor near the grease trap at 3 compartment sink next to the dish machine. Must remove all rat droppings, clean and sanitize by date of reinspection and maintain. Instructed to treat areas for pests and maintain free of live cockroaches. Advised to call pest control operator for service. Priority foundation 7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food containers, boxes, and buckets stored on the floor in basement storage area and in the walk in coolers (both in basement). Instructed manager to elevate all food items at least 6 inches off the floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used to line floor in basement walk in cooler and some shelves throughout kitchen prep areas. Instructed manager to discard and replace with a non absorbent and easily cleanable liner if needed.
49. Non-food/food contact surfaces clean
- comments: observed the sides of the deep fryers and the interior components to be heavily soiled with grease, food debris, and spillage along sides. Instructed manager to detail clean both deep fryers and maintain free of excessive grease build up.
55. Physical facilities installed, maintained & clean
- comments: observed heavy grease and spillage build up on the floor below the cook tops, deep fryers, and along the walls behind equipment in main kitchen/cook line area. Observed heavy spillage and food debris on floor next to grease trap of 3 compartment sink next to dish machine. Instructed manager to detail clean and maintain areas free of excessive grease and spillage build up.
Source: chicago.gov
Comments
Comment