1608 West 59th Street,
Chicago,
60636
Illinois,
United States
Report date: Jan 30, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies for all employees must provide and maintain. (priority foundation 7-38-010)(citation issued)
22. Proper cold holding temperatures
- comments: observed improper tempeartures of tcs ready to eat foods such as 3lbs. Sliced ham-45. 3f. 2lbs. Diced chicken-46. 2f. 1lbs. Roast beef-46. 2f. 3lbs. Tuna-46. 4f. 2lbs. Spiced luncheon meat-45. 5f. 1lbs. Teriyaki chicken-45. 3f. 2lbs. Buffalo chicken-45. 3f. 2lbs. Rotesseri chicken-45. 5f. 3lbs. Steak-50. 0f. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 19lbs. $125. (priority 7-38-005)(cos)(citation issued)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of cold holding display unit at 57. 8f with tcs foods stored inside. A held for inspection tag placed on unit. Once repaired email:food@cityofchicago. Org. Must have cold holding unit at 41. 0f ot below. (priority 7-38-005)(citation issued)(cos)
36. Thermometers provided & accurate
- comments: observed a probe/infared thermometer on site to take internal temperature of foods malfunctioning. Must replace and maintain. (priority foundation 7-38-005)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers (shakers)when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of rear door must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink in front prep area next to hand washing sink and 1- compartment sink next to prep table in rear prep area.
57. All food employees have food handler training
- comments: observed no food handlers training for all employees must provide and maintain.
58. Allergen training as required
- comments: observed no & expired food allergen training for all food managers must provide and maintain.
61. Summary report displayed and visible to the public
- comments: observed no summary report displayed and visible for public view a new summary report was posted during inspection. (priority foundation 7-42-010(b)(citation issued)
Source:
chicago.gov
