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Regulatory Report

Food Safety Report: Sunda, 110 W Illinois St , Chicago, Il, USA.

1 year ago source chicago.gov business

110 West Illinois Street, Chicago, 60654 Illinois, United States

Report date: Aug 1, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 (a): observed improper minimum water temperatures ranging between 75. 6-82. 8f at handwashing sinks in facility. Observed improper minimum water temperature at handwashing sinks in basement pastry prep, basement women's wheelchair accessible stall,second floor men and women's washroom(all sinks). Instructed a handwashing sink shall be equipped to provide water at a temperature of at least 100f through a mixing valve or combination faucet. Priority violation 7-38-030(c)citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-203. 11: observed no exposed sink for handwashing located in front bar first floor. Instructed to install exposed handwashing sink in front bar first floor for convenient use by employees. Priority foundation violation 7-38-030(c) no citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11: observed no splash guards on right side of both handwashing sinks in sushi area. Instructed to install right side splash guards on both handwashing sinks in sushi area to prevent contamination of prep areas.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 115: observed waste water on ground in front and on southside front of dumpster. Instructed to remove waste water from ground around said areas of dumpster and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 11: observed condensation on ceiling of dishroom in basement. Instructed to repair mechanical ventilation in dishroom in basement to prevent condensation on ceiling of dishroom.

Source: chicago.gov

#chicago #illinois #unitedstates

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