Food Safety Report: Supermercado Chapala, 7117 N Clark St , Chicago, Il, USA.

7117 North Clark Street, Chicago, 60626 Illinois, United States

Report date: Feb 27, 2024
8. Hands clean & properly washed
- comments: observed employee washing hands at two compartment prep sink at butcher's area. On left side of the drain board it wash defrosted food( 30 pound of cleaned trippa). As he washed his hand water and soap splattered on food and throughout. Must wash hands only at handwashing sink. Food discarded,pouns 30,value 68. 7. Owner corrected the issue. Priority foundation citation :7-38-010,citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing signage must be posted by the handwashing sink included dining area,washrooms etc.

22. Proper cold holding temperatures
- comments: we observed tcs foods stored inside soda cooler at improperr temperature: rice pudding at temp of 48. 7f to 50. 9f; puddings made with milk and eggs at temp of 45. 1f to 47f. Food discarded and denatured. Pounds 51,value 152 cold food must maintain temp of 41 and below. Priority violation:7-38-005,citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers inside freezers. Must not use cardboard boxes as food containers. Must use washable containers or food grade disposable plastic bags. Must replace.

51. Plumbing installed; proper backflow devices
- comments: replace broken hot water handle inside the staff washroom(right site). Also leaking faucets at other sinks. Repair issues.

51. Plumbing installed; proper backflow devices
- comments: no back flow prevention device provided at ice machine water line,at storage area. Must install so back flow prevention device may be located to be serviced and maintain or to know location if one is already installed

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no self closing doors at staff washrooms. Must provide a self closing device.

55. Physical facilities installed, maintained & clean
- comments: remove broken with black substance caulking between wall and two compartment sink,also handwashing sink at butcher's area.

57. All food employees have food handler training
- comments: food handler training certificate provided on site,instructed to provide

Source: chicago.gov