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Food Safety Report: Sushi Hall, 2630 N Clark St, Chicago, IL, USA

1 year ago •source chicago.gov • business

Regulatory Report

2630 North Clark Street, Chicago, 60614 Illinois, United States

Report date: May 18, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers the specific menu items that are raw or undercooked. Must disclose and remind customers of such food on both the printed and virtual menus. Priority foundation violation 7-38-005.

49. Non-food/food contact surfaces clean
- comments: noted excessive grease and food debris under the flat top grill. ----interior of the metal garbage can at the dish area with accumulated debris. ----exterior doors of the rear dry food storage room freezer with food debris. Must clean and maintain all.

57. All food employees have food handler training
- comments: no proof of food handler certificates or training for all required employees. Must provide.

60. Previous core violation corrected
- comments: previous core violation #58 from 6-7-22 report #2556904 not corrected. #58- no allergen training certificates are provided on-site. Instructed to provide for all certified food service managers. Priority foundation violation 7-42-090 citation issued.

Source: chicago.gov

#undercooked #raw #chicago #illinois #us

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