Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Swedish Hospital Main Building Cafeteria, 5140 N California Ave, Chicago, Il, USA.

1 year ago source chicago.gov business

5140 North California Avenue, Chicago, 60625 Illinois, United States

Report date: Aug 27, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker, dripping into ice "ice is used for human consumption". Instructed management to turn off machine, remove ice and have interior of ice machine cleaned, sanitized, and maintained. Priority foundation violation 7-38-005,citation issued.

22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of (tcs foods)inside the display cooler located in the cafeteria. Observed yogurts at 50. 4f,cut melon at 48. 8f,milk at 48. 5f,and cream cheese at 50. 5f. Management voluntarily discarded approximately 10#'s of food worth $100. 00. Instructed management to monitor and maintain all cold (tcs foods) at 41f or colder at all times. Priority violation 7-38-005,citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the display cooler located in the cafeteria with an air temperature of 60. 0f. The cooler was used to store (tcs foods) such as milk and yogurts etc. Instructed management to repair and maintain said cooler at 41f or colder at all times. Management immediately notified for service on cooler. Instructed not to use until repaired. (see comments below). Priority violation 7-38-005,citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards on top of the cooks prep line (cafeteria). Instructed to resurface or replace the cutting boards and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gasket inside of the 3-door cooks line cooler. Instructed to replace the torn door gasket and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the grease on the outside and inside of the deep fryer,and pipes attached directly with grease build-up and top/sides of oven.

51. Plumbing installed; proper backflow devices
- comments: observed water leak at drain pipe underneath the far right of the 3-compartment sink area. Instructed to repair plumbing leak and maintain.

Source: chicago.gov

#chicago #illinois #unitedstates

Recent Reports Near Me