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Regulatory Report
Food Safety Report: Tacombi, 1442 N Milwaukee Ave, Chicago, Il, USA.
2 days ago •source chicago.gov • business
Chicago, 60622 Illinois, United States
Report date: May 18, 202636. Thermometers provided & accurate
- comments: observed no ambient air thermometers inside the reach in prep coolers and display coolers. Instructed to provide.
37. Food properly labeled; original container
- comments: observed food storage containers without labels containing the common name of foods. Instructed to provide.
39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored improperly on the floor in the basement storage area. Instructed to store properly by elevating at least six inches from the floor on raised shelving units.
40. Personal cleanliness
- comments: observed food handlers prepping food without hair restraints. Instructed to provide.
43. In-use utensils: properly stored
- comments: observed in-use utensils (knives) stored improperly on prep surface areas. Instructed to store properly.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed plates not inverted. Instructed to invert plates after sanitizing and air drying.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood throughout the facility. Instructed to make surfaces smooth and cleanable.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in women washroom stalls. Instructed to provide covered waste receptacle.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no waste receptacle at handwashing sink where disposable paper towels are provided. Instructed to provide at waste receptacle for proper disposal.
Source: chicago.gov
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