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Food Safety Report: Taipei Cafe, South Halsted Street, Chicago, IL, USA.
2 years ago •source chicago.gov • business
2609 South Halsted Street, Chicago, 60608 Illinois, United States
Report date: Jul 3, 20232. City of chicago food service sanitation certificate
- comments: 2-101. 11 found no valid city of chicago food service sanitation manager on site while time/temperature control for safety foods (chicken) is being prepared and served to the public. A valid city of chicago food service sanitation manager certificate must be on site at all times while tcs foods are prepared and served to the public. Priority foundation violation. 7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 found water steamer drain pipe located in front prep handwashing sink. Observed food handler rinse cups and drain them on the drainboard located on the handwashing sink. Handwashing sinks should be used for handwashing purposes only. Instructed to remove drain pipe and no longer use handwashing sink as prep sink. Priority foundation violation citation issued. Priority foundation violation. 7-39-030(c). Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: 4-301. 11 observed tagged reach-in cooler in use located at front prep at an improper cold holding temperature of 48f at the time of inspection. Reach in coolers tagged and held for inspection by the chicago department of public health. Instructed to discard all tcs foods and not use reach-in cooler. Until it maintains a cold holding temperature of 41f or below and is re-inspected by the chicago department of public health. Priority violation. 7-38-005. Citation issued.
51. Plumbing installed; proper backflow devices
- comments: 4-301. 16 found no food prep sink in front of food prep/tea station. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 found floors and walls behind and under all cooking equipment, all storage shelves, and dish machine filled with an excessive amount of food debris and grease build up. Instructed manager to clean sanitize and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 must clean the hood and filter above the cooking equipment filled with grease. Instructed manager to clean, sanitize and maintain.
Source: chicago.gov
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