Report by
Regulatory Report
Food Safety Report: Taqueria Y Restaurant La Piri, 6102 W Diversey Ave , Chicago, Il, USA.
5 years ago •source chicago.gov • business
6102 West Diversey Avenue, Chicago, 60639 Illinois, United States
Report date: Jan 5, 20213. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policy on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure on site for responding to vomit and diarrhea. Left one pager and instructed to maintain procedure and kit with all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. No citation issued.
29. Compliance with variance/specialized process/haccp
- comments: observed juicing machine on site. Instructed all juice sold must bear proper warning label that notifys customer juice is not pastuerized. Priority foundation violation 7-38-005. No citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards in front and rear prep areas covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.
51. Plumbing installed; proper backflow devices
- comments: observed slow draining exposed hand sink located in rear kitchen prep area. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed soap dispenser with broken lid in rear toilet room. Instructed to repair and maintain.
60. Previous core violation corrected
- comments: observed repeat core violation from report #2290954 dated 6/5/2019 not corrected: 'observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must have an allergen training certificate. ' instructed to come into compliance. Priority foundation violation 7-42-090. No citation issued.
Source: chicago.gov
20
Comments
Comment