Report by
Regulatory Report
Food Safety Report: The Bar On Buena, 910 W Good Ave, Chicago, Il, USA.
5 years ago •source chicago.gov • business
910 West Buena Avenue, Chicago, 60613 Illinois, United States
Report date: Feb 19, 202139. Contamination prevented during food preparation, storage & display
- comments: noted serving dishes inside container at water at the prep area. Instructed to remove dry and properly store all equipment.
49. Non-food/food contact surfaces clean
- comments: noted slight dust and food debris and dirt on potato slicer at the kitchen prep area attached to the wall. Instructed to clean, maintain and/or replace.
50. Hot & cold water available; adequate pressure
- comments: noted no hot running water throughout establishment. Hot water temperatures were as follows:-hand wash sinks 66. 2f/54. 7f, 3 compartment sink 70. 3f/56. 4f, bathroom hand wash sinks 53. 6f/55. 4f. Instructed management to have hot running water of about 100f minimum for hand wash sinks and 110f for 3 compartment sinks. Priority violation #7-38-030(c).
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms
55. Physical facilities installed, maintained & clean
- comments: noted rough floor at the kitchen prep area, cracked floor inside beer walk-in cooler. Instructed to repair, clean, and maintain.
55. Physical facilities installed, maintained & clean
- comments: noted dirty and dusty ceiling fans at the dining area. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and on edges of the exhaust hood filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.
Source: chicago.gov
90
Comments
Comment
