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Regulatory Report
Food Safety Report: The Barn, 1659 W Ogden Ave, Chicago, Il, USA.
11 months ago •source chicago.gov • business
Chicago, 60612 Illinois, United States
Report date: Mar 21, 20253. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises for sick employees. Management instructed to provide a signed employee health policy for all food-handling employees. Priority foundation violation 7-38-010. Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splashguard at the exposed hand washing sinks in the dishroom and in the pizza prep area to preven contamination of clean dishes and food.
55. Physical facilities installed, maintained & clean
- comments: observed exposed unpainted drywall panels on the ceiling above the pizza prep area. Management instructed to paint so the surface is smooth and easily cleanable.
56. Adequate ventilation & lighting; designated areas used
- comments: replace the light that is out above the cook's prep line.
57. All food employees have food handler training
- comments: observed several food handling employees without a food handler certificate. Management instructed that all food handling employees must show proof of food handler training.
58. Allergen training as required
- comments: observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of allergen training.
61. Summary report displayed and visible to the public
- comments: no inspection report summary was posted in the public view. Management was given a copy of today's inspection report summary and was instructed to post it because of all customers. Priority foundation violation 7-42-010(b). Citation issued.
Source: chicago.gov
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