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Food Safety Report: The Chicago Firehouse Restaurant, 1401 S Michigan Ave , Chicago, Il, USA.
2 years ago •source chicago.gov • business
1401 South Michigan Avenue, Chicago, 60605 Illinois, United States
Report date: Jun 21, 202310. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 observed a hand washing sink blocked with a tool chest in front of the hand washing sink in the dessert food prep area. Instructed to remove item and never block hand washing sinks, all hand washing sinks must be accessible at all times. Manager removed said item during the inspection. Priority foundation. Citation issued 7-38-030(c).
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-601. 11(a) observed a pinkish/black substance in the interior of the ice machine on the ice maker door and a minor black substance on the interior panel. Instructed to clean and sanitize. Priority violation. Citation issued 7-38-005.
37. Food properly labeled; original container
- comments: 3-302. 12 observed a container of flour without a label containing the product name. Instructed to provide labels with the product name for all items that are out of the original packaging. Employee labeled the container during the inspection.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity on site. Observed about 15 live small flies and large insects in the rear food prep area, about 2 live small flies in basement bar area and about 5 live small flies by the knife rack in the food prep area. Instructed to eliminate small flies activity. Clean and sanitize affected areas and recommended contacting pest control for a service
45. Single-use/single-service articles: properly stored & used
- comments: 4-904. 11 observed glassware not inverted at the bar in the basement bar area. Instructed to invert all glassware to protect from possible contamination.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacles inside of the toilet rooms located in the basement. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed boxes of liquor stored directly on the ground in the basement liquor dry storage area. Instructed to elevate everything at least 6 inches from the ground.
58. Allergen training as required
- comments: 2-102. 13 observed some city of chicago food service sanitation manager's without a allergen training certificate. Instructed to meet requirement.
Source: chicago.gov
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