Food Safety Report: The Duplex, 3137-3139 W Logan Blvd, Chicago, Il, USA.

Chicago, 60647 Illinois, United States

Report date: May 12, 2025
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed no disclosure/reminder for consumer advisory on menu presented for all animal food products that can be ordered raw orundercooked (ex:sunny side eggs and poached eggs on brunch menu). Facility has use of electronic menus, instructed to provide consumer advisory on all menus. Priority foundation 7-38-005

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12 observed 3-compartment sink stoppers missing at bar and dish area. Instructed manager must provide working stoppers at 3-compartment sink.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-302. 14 observed no chemical test kit (latic acid) available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b) observed an accumulation of food debris on a wall-mounted potato cutter located in the basement prep area. Must remove debris and clean unit after each use.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 110 observed outside dumpster with lids not closed due to trash overflowing. Instructed to correct and maintain to ensure tight-fitting lids. Priority foundation violation #7-38-020(b). Citation issued.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables, and all cooking equipment to remove spills, food debris, dirt buildup, and/or grease. Instructed to increase cleaning frequency and maintain at all times.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed missing floor grout and damaged floor tiles in the entire rear and basement prep areas. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed missing floor grout and damaged floor tiles in the entire rear and basement prep areas. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 observed 3 comp sink leaking from basin, instructed to repair and maintain

55. Physical facilities installed, maintained & clean
- comments: observed faucet at 3 comp sink in basement and hand sinks in prep leaking from hot and cold-water handles instructed to repair and maintain

55. Physical facilities installed, maintained & clean
- comments: 6-201. 16 observed chipped paint on the walls in the basement prep and 3comp dish area. Instructed to resurface and repaint chipped areas to ensure walls are sealed, smooth and easily cleanable.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-303. 11 observed a burned-out light-bulb in hood instructed to replace bulb and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 observed a missing light shield in thedry storage basement ceiling light, above. Instructed to provide and maintain at all times.

56. Adequate ventilation & lighting; designated areas used
- comments: 4-202. 18 observed a missing hood filter, instructed to replace missing hood filter

60. Previous core violation corrected
- comments: 8-404. 13(b:4) noted continued non-compliance from report #2582462 conducted on 9/27/23. Previous core violations not corrected: (#47)4-101. 19 observed excessive rust buildup on the bottom shelves of two stainless steel prep tables in the food prep area. Management instructed to replace the tables or paint the tables to provide a smooth and cleanable surface. (#47) 4-501. 11 repair the bottom drawer of the 3 door prep cooler located at the end of the cook's line, so it closes properly. (#49) 4-602. 13 clean the interior of the deep fryers, the top of the dish machine, and the grill. Clean the dust buildup on the top shelves of the prep tables above the prep coolers. (#55) 4-602. 13 clean the interior of the deep fryers, the top of the dish machine, and the grill. Clean the dust buildup on the top shelves of the prep tables above the prep coolers. Must correct core violations by the date on the report. Priority foundation violation #7-42-090. Citation issued.

Source: chicago.gov