Food Safety Report: The Green Post, 4749-4755 N Rockwell St , Chicago, Il, USA.

4749 North Rockwell Street, Chicago, 60625 Illinois, United States

Report date: Jun 5, 2023
22. Proper cold holding temperatures
- comments: observed tcs foods held at improper temperatures, the tcs foods included chocolate mousse held at 44. 1 f(0. 25lbs/$2), pork sausage held at 45. 0f(16 ounces/$10) and battered fish held at 46. 5f(10lbs/ $70). Instructed manager to ensure all cold foods are held at 41 f and below. Manager voluntarily discarded tcs foods. Priority violation 7-38-005 citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed small two door cold holding in small service kitchen with an internal air temperature of 44 f. Instructed manager to ensure all cold holding units hold an internal air temperature of 41 f and below. Two door cold holding unit has been repaired prior to conclusion of inspection. Priority violation. 7-38-005 citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed items on floor in front bar area and small enclosed room in kitchen production area. Instructed to provide adequate shelving units where needed, items must be stored at least six inches off to provide ease of cleanability.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptable in unisex employee washroom in kitchen production area. Instructed to provide and maintain

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed light debris around dumpster. Instructed to sweep area and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed floors around equipment in kitchen prep and kitchen production areas with grease and debris buildup. Instructed to detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tile in small room next to kitchen production area and stained ceiling in unisex employee washroom in kitchen production area. Instructed to replace ceiling tile and repair and repaint ceiling in washroom. Observed openings in ceiling in kitchen production area(above production table next to door leading in large storage room and above three compartment sink). Instructed to repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed dust and grease buildup on filters in small kitchen prep area. Instructed to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed dust on vent cover in unisex employee washroom in kitchen production area. Instructed to clean and maintain.

Source: chicago.gov