Food Safety Report: Three D's Jerk Chicken, 5317 W North Ave , Chicago, Il, USA.

5317 West North Avenue, Chicago, 60639 Illinois, United States

Report date: Oct 13, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at handwashing sink in washroom and handwashing sink next to smaller three compartment sink near stove. Handwashing signage provided instructed to post.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at handwashing sink in washroom. Instructed soap shall be provided at all handwashing sinks at all times. Corrected on site soap provided for handwashing sink. Priority foundation violation 7-38-030(c) consolidated with violation above citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at handwashing sink in washroom. Instructed hand drying provisions shall be provided at all handwashing sinks at all times. Corrected on site paper towels provided for handwashing sink. Priority foundation violation 7-38-030(c) consolidated violation

22. Proper cold holding temperatures
- comments: observed container of ready to eat yams held at improper temperature of 72. 5f in walk in cooler. Instructed cold tcs foods shall be held at 41f and below. Corrected on site. Yams voluntarily discarded(10lbs/$10) by manager. Priority violation 7-38-005 citation issued

23. Proper date marking and disposition
- comments: observed containers of ready to eat food not labeled with discard date. Oxtails cooked on 10-12-23, goat cooked on 10-10-23 and chicken cooked on 10-11-23 in containers in walk in cooler not labeled with discard date. Corrected on site oxtails, goat and chicken voluntarily discarded by owner(100lbs/$700) instructed to date mark all refrigerated tcs food held over 24 hours with discard date. Priority foundation violation 7-38-005 citation issued

37. Food properly labeled; original container
- comments: observed small containers with condiments and white bulk containers in storeroom not labeled with common name of food. Instructed to label all food not in original containers with common name of food.

39. Contamination prevented during food preparation, storage & display
- comments: observed no splash guards on handwashing sink in between large three compartment sink and prep table. Instructed to install splash guards on both sides of handwashing sink to prevent contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grocery bags used for food storage in walk in and in freezer. Instructed to provide food grade storage bags for food storage.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained white cutting boards in rear and front prep. Instructed to resurface or replace all stained cutting boards.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to remove card board from floors in walk in cooler.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no test kit on premises to test quaternary ammonium sanitizer. Instructed to provide and maintain on premises at all times sanitizer test kit to accurately measure concentration of sanitizing solution. Priority foundation violation 7-38-005 citation issued

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no working self closing device on washroom door. Instructed to repair and maintain self closing device on washroom door.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in washroom. Instructed to provide covered waste receptacle in washroom and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed missing ceiling tiles above 3-compartment sink closest to basement. Instructed to repair.

55. Physical facilities installed, maintained & clean
- comments: observed stained, damaged, and missing ceiling tiles throughout facility. Instructed to replace all stained, damaged and missing tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed grease on ceiling in between tiles in front cooking area. Instructed to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed lights in storeroom not working. Instructed to repair lights in storeroom and maintain.

57. All food employees have food handler training
- comments: observed two food handlers with no proof of food handler training. Instructed to provide proof of food handler training for all employees.

58. Allergen training as required
- comments: observed no proof of allergen training for city of chicago certified foodservice manager. Instructed all city of chicago certified foodservice managers shall provide proof of allergen training.

61. Summary report displayed and visible to the public
- comments: observed summary report from last inspection dated 7-26-2023 not posted for public view. Instructed summary reports shall be posted in public view at all times. Priority foundation violation 7-42-010(b) citation issued

Source: chicago.gov