Food Safety Report: Tiger Sugar, 2116 S Archer Ave, Chicago, IL, USA.

2116 South Archer Avenue, Chicago, 60616 Illinois, United States

Report date: Aug 8, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision in the front prep area, rear deep frying prep area. Equip handwashing sinks with hand drying provisions at all times. Priority foundation violation 7-38-030(c), citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at handwashing sinks in the front food prep area and the deep-frying prep area. Instructed to equip all handwashing sinks with soap at all times. Priority foundation 7-38-030(c), consolidated with above citation

21. Proper hot holding temperatures
- comments: observed improper hot holding temperatures. Found container or fried chicken at 83. 0f. Management discarded mentioned chicken. Approximately 20lbs at $125 worth of product discared. Instructed to keep hot holding temperatures of tcs foods 135 or above at all times in hot holding units. Priority violation 7-38-005.

22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures tcs foods. Found 2 containers of raw marinated chicken at stored on food prep tables at temperatures ranging 53. 0f-67. 8f). Manager discarded approximately 30lbs at $140 worth of product. Must have cold holding foods at 41. 0f or below inside cold holding units. Priority violation 7-38-005, citation consolidated with violation #21

35. Approved thawing methods used
- comments: observed a box of frozen chicken being improperly thawed on a shelf under a food prep table in the deep-frying prep area. Instructed to properly thaw tcs foods in a cold hold unit or running under cold water.

38. Insects, rodents, & animals not present
- comments: observed digital and stick insect control devices improperly stored throughout facility. Found on food prep table with food items in the deep drying prep area, on the shield of the deep-frying unit, and on the ceilings in the dishwashing area. Instructed to relocate from food prep tables and cooking equipment and mentioned ceiling tiles.

38. Insects, rodents, & animals not present
- comments: observed approximately 6-10 big flies throughout rear food prep facility and approximately 25-35 mice droppings in the rear storage area on the floors and wooden pallets. Instructed to eliminate fly activity and remove mice droppings, must clean and sanitize affected areas and maintain. Priority foundation violation 7-38-020(a), citation issued

39. Contamination prevented during food preparation, storage & display
- comments: observed ice scoop improperly stored inside the ice bin in the front food prep area. Instructed to properly store with the handle not making contact with ice.

50. Hot & cold water available; adequate pressure
- comments: observed no hot running water throughout facility. Handwashing sinks in prep areas, three compartment sink used for ware washing, toilet room found at temperatures ranging (76. 0-77. 0f). Instructed to restore handwashing sinks to 100. 0f and three compartment sink 110. 0f and maintain. Priority violation 7-38-030(c)

55. Physical facilities installed, maintained & clean
- comments: observed the floors throughout the front and rear of the facility in need of cleaning especially under the shelves and three compartment sink. Instructed to clean and maintain.

57. All food employees have food handler training
- comments: observed no food handler certificates on site at this time. Instructed all food handlers must have food handler certificates and provide records on site at all times.

58. Allergen training as required
- comments: observed no allergen certificate for the certified food manager on site. Insturcted all certified food managers must have allergen trining and proof on site.

Source: chicago.gov