Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Tony's Fresh Market, 5630 W Belmont Ave , Chicago, Il, USA.

2 years ago source chicago.gov business

5630 West Belmont Avenue, Chicago, 60634 Illinois, United States

Report date: Sep 11, 2023
15. Food separated and protected
- comments: observed improper storing of raw animal foods in meat storage room. Observed raw chicken stored above raw pork on metal racks and observed raw chicken stored over raw beef. Instructed to properly store raw animal foods to prevent cross contamination. Priority violation. 7-38-005. Citation issued.

21. Proper hot holding temperatures
- comments: observed salmon at improper hot holding temperature at 126f inside of hot holding unit. Also observed chicken wings at 128f inside of hot holding unit. Tcs foods must be held at 135f or above. Food discarded voluntarily by employee. Food weighing approximately 5 lbs at a cost of $100. 00. Priority violation. 7-38-005. Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper ambient temperature inside of hot holding unit at 120f. Ambient temperature inside of a hot holding unit must be at 135f or above. Priority violation. 7-38-005. Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed black spots on ceiling shelves where packaged butter, yogurt and gelatin were being stored in display coolers. Must clean and maintain.

Source: chicago.gov

#chicago #illinois #unitedstates

Recent Reports Near Me