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Food Safety Report: Tribe Supper Club, 1239 W Lake St, Chicago, IL, USA.
1 year ago •source chicago.gov • business
1239 West Lake Street, Chicago, 60607 Illinois, United States
Report date: Oct 8, 202410. Adequate handwashing sinks properly supplied and accessible
- comments: observed missing handwash sign in men's employee restroom. Instructed to provide and maintain.
22. Proper cold holding temperatures
- comments: observed tcs foods held at improper internal temperatures in the prep cold holding unit, such as 2 lbs of ox tails at 51. 5f, 2 lbs of steak at 52. 4f, and 1 lbs of bacon at 53. 3f. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler at an improper cold holding temperature of 55f at the time of inspection. Must discard all tcs foods and not use prep cooler. Cooler must maintain a proper cold holding temperature of 41f or below at all times. The in-cooler is tagged and held for inspection by the chicago department of public health and may not be used until the walk-in cooler is re-inspected by cdph and maintains a proper cold holding temperature of 41f or below. Priority violation. 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed food storage containers without labels containing the common name of foods. Instructed to provide.
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 40 rat droppings on the floor of the rear storage area behind the ice machine and approximately 40 rat droppings behind the dishwasher. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed a 1/4' gap at the bottom of the rear exit door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or grease. Instructed to increase cleaning frequency and maintain at all times.
Source: chicago.gov
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