Food Safety Report: Twisted Spoke, 501 N Ogden Ave , Chicago, Il, USA.

501 North Ogden Avenue, Chicago, 60642 Illinois, United States

Report date: Jun 29, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at exposed handwashing sinks located in the bar and server station. Instructed to provide.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at the exposed handwashing sink due to the sink not being able to be turned on. Instructed to repair or replace and maintain sink so that it is capable fo delivering water between 100-120f under pressure. Priority violation 7-38-030(c). Citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed heavy build-up of brown and black slime in the interior of the ice machine used to produce ice for human consumption. Instructed to remove ice, clean, sanitize, and maintain ice machine free of slime. Priority foundation violation 7-38-005. Citation issued.

22. Proper cold holding temperatures
- comments: observed the following tcs items in the drawer prep cooler in the kitchen at the stated improper temperatures: sour cream at 57. 0f, gaucamole at 62. 5f, shrimp at 56. 6f, and chicken at 46. 4f. Management voluntarily discarded approximately 10 lbs of product valued at approximately $100. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed digital menu containing items served raw or undercooked such as eggs any style and half-pound hamburgers without consumer advisory information. Instructed to provide disclosure, reminder, and footnote on all versions of the menu for items served raw or undercooked. Priority foundation violation 7-38-005. No citation was issued. See comments.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed drawer-style prep cooler containing tcs items such as shrimp and chicken, maintaining an improper ambient temperature of 61. 8f. Cooler tagged and held for inspection. Instructed to repair or replace and maintain all coolers containing tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed deep grooves and dark stains on cutting boards throughout the rear food prep area. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed steady leak coming from underneath low-temperature dish machine located in rear dish area. Instructed to repair or replace and maintain in good condition.

51. Plumbing installed; proper backflow devices
- comments: observed 1 of 2 toilets in women's toilet room does not flush. Instructed to repair or replace and maintain in good condition.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed build-up of grease on the exterior of a used cooking oil container located in the outdoor garbage area. Instructed to clean and maintain in good condition.

58. Allergen training as required
- comments: observed no allergen training certificates on site at the time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.

Source: chicago.gov