Food Safety Report: Uncle Joe’s Jerk Chicken 87th Dan Ryan, 205 W 87th St, Chicago, IL, USA.

205 West 87th Street, Chicago, 60620 Illinois, United States

Report date: May 21, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have a food managers certificate. Instructed to provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs ready to eat foods are being prepared,handled and served such as (rice & beans,cabbage,chicken,etc. )must be on site at all times. (priority foundation 7-38-012)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sink in main prep area. Paper towels were provide during inspection. Must provide and maintain at all times. (priority foundation 7-38-030(c)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand sink in main prep area. Soap was provided during inspection. Must maintain at all times. (priority foundation 7-38-030(c)(cos)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 60 or more mice droppings on floor & under shelving unit in hot water tank area,in between clutter on floor near electrical equipment in rear area and next to bait box on floor at rear door. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/21/20. (priority foundation 7-38-020(a)

38. Insects, rodents, & animals not present
- comments: observed no pest control log book on site to view with required documents. Must provide and maintain. (priority foundation 7-38-020(c)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of rear door and in center of front double doors. Must make doors tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between both 1- compartment sinks and 3- compartment sink.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store all clean dishes properly and not inside and on top of 1- compartment sink.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn and pitted cutting boards.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from potatoe peeler,fryer cabinet.

51. Plumbing installed; proper backflow devices
- comments: observed hand sink in main prep area in poor repair. Observed no hot running water and faucet handle is spinning around/stripped when turning on faucet handle. Must provide hot running water and repair faucet handle. (priority 7-38-030(c)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor trim at walk in freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean excessive build up at filters and hood of cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov