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Caribbean Jerk Joint 87th Dan Ryan, 205 W 87th St, Chicago, IL, USA

Latest report: January 6, 2022 9:02 AM
LB

2 years ago

Report date: Jan 4, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food service sanitation... See More certificate
- comments: no certified manager on site while tcs food (chicken, rice) being handled. Instd to have certified manager on site at all times. Priority foundation 7-38-012 citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash cleanser at handwash sink in toilet room. Instd to provide handwash cleanser at all times. Citation issued 7-38-030(c) priority foundation

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand drying provisions at handwash sinks in prep areas or handwash sink in toilet room. Instd to provide and maintain at all times. Citation issued priority foundation violation 7-38-030(c

39. Contamination prevented during food preparation, storage & display
- comments: food storage (boxes of chicken) on floor. Instd to elevate 6 inches and maintain

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: plastic lining on storage shelves. Instd to remove plastic lining and maintain so as surfaces to be smooth, even and easily cleanable

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: all cutting boards on site worn beyond repair, with deep, dark grooves. Instd to replace cutting boards and maintain

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice buildup in walk-in freezer. Instructed manager to defrost and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables, holding units. Instructed manager to clean and maintain.

49. Non-food/food contact surfaces clean
- comments: all handwash sinks and utility sink not clean, debris accumulation. Instd to clean and maintain

55. Physical facilities installed, maintained & clean
- comments: observed grease buildup and debris on floors under all cooking equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Source: chicago.gov
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368


FD

2 years ago

Report date: Nov 18, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food... See More service sanitation certificate
- comments: observed no certified manager on site or valid certificate posted when tcs food(rice 135. 8f) prepared and served. A certified manager must be on site at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

40. Personal cleanliness
- comments: observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Must store in sanitizing solution between uses.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice buildup in walk-in freezer. Instructed manager to defrost and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables, holding units. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under 1-compartment sink in rear prep area. Instructed manager to repair.

55. Physical facilities installed, maintained & clean
- comments: observed grease buildup and debris on floors under all cooking equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from report #2510517 on 5-28-21:37observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food. 38-observed 1/4' gap between front doors. Instructed manager to seal all outer openings on door to prevent pest entry39-must provide a splash guard in between both 1- compartment sinks and 3- compartment sink. 49-observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables, holding units. Instructed manager to clean and maintain. 53-observed no self-closing device on washroom. Instructed manager to provide. 55-observed grease buildup and debris on floors under all cooking equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain. 56-observed missing light shield in walk-in cooler. Instructed manager to replace. Observed no food handler training available. All employees must provide food handler training. 58-observed no allergen training available. All certified managers must provide allergen training. Priority foundation 7-42-090

61. Summary report displayed and visible to the public
- comments: previous inspection report summary not posted and visible to customers. Inspection report summary shall be in plain view of customers. Priority foundation 7-42-010(b)

64. Public health nuisance
- comments: observed four employees not wearing face coverings. Individuals regardless of vaccination status are required to wear a mask securely covering nose and mouth when indoors and any public place. 7-28-060 citation issued.

Source: chicago.gov
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368


HN

2 years ago

Report date: May 28, 2021
37. Food properly labeled; original container
- comments: observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.

38. Insects, rodents, & animals not present
- comments: observed 1/4' gap between front doors. Instructed manager... See More to seal all outer openings on door to prevent pest entry.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler, walk-in freezer, prep an storage areas. Instructed manager to elevate all stock six inches off floor.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between both 1- compartment sinks and 3- compartment sink.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor in storage area and single service utensils not inverted in front counter area. Instructed manager to properly elevate aand invert all single service articles to protect from contamination.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables, holding units. Instructed manager to clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing device on washroom. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed grease buildup and debris on floors under all cooking equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shield in walk-in cooler. Instructed manager to replace.

57. All food employees have food handler training
- comments: observed no food handler training available. All employees must provide food handler training.

58. Allergen training as required
- comments: observed no allergen training available. All certified managers must provide allergen training.

Source: chicago.gov
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368


YT

2 years ago

Report date: Mar 30, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy on site. Instructed to implement a policy where all food/conditional employees acknowledges their responsibilities in reporting any illnesses that are transmissible through food. Priority... See More foundation violation 7-38-010 citation issued

22. Proper cold holding temperatures
- comments: observed cold tcs food stored at improper temperature in walk-in cooler:curry chicken 50. 3f, alfredo sauce 51. 5f, whipping cream 51. 9f, curry goat 52. 7f, cooked pasta 53. 9f, macaroni and cheese 57. 3f, sour cream 57. 9f. Instructed manager to discard aprroximately 200lbs and $1300 of product. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority citation issued 7-38-005

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed walk-in cooler not maintaining proper temperature 57. 6f. Instructed manager to repair and maintain cooler at 41f or below. Walk-in cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005

37. Food properly labeled; original container
- comments: observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.

38. Insects, rodents, & animals not present
- comments: observed 1/4' gap between front doors. Instructed manager to seal all outer openings on door to prevent pest entry.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler, walk-in freezer, prep an storage areas. Instructed manager to elevate all stock six inches off floor.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed walk-in cooler door not properly closing. Instructed manager to repair and maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical sanitizing test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables, holding units. Instructed manager to clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing device on washroom. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed grease buildup and debris on floors under all cooking equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shield in walk-in cooler. Instructed manager to replace.

57. All food employees have food handler training
- comments: observed no food handler training available. All employees must provide food handler training.

58. Allergen training as required
- comments: observed no allergen training available. All certified managers must provide allergen training.

Source: chicago.gov
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368


BY

3 years ago

Report date: May 21, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have a food managers certificate. Instructed to provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager... See More on duty while tcs ready to eat foods are being prepared,handled and served such as (rice & beans,cabbage,chicken,etc. )must be on site at all times. (priority foundation 7-38-012)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sink in main prep area. Paper towels were provide during inspection. Must provide and maintain at all times. (priority foundation 7-38-030(c)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand sink in main prep area. Soap was provided during inspection. Must maintain at all times. (priority foundation 7-38-030(c)(cos)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 60 or more mice droppings on floor & under shelving unit in hot water tank area,in between clutter on floor near electrical equipment in rear area and next to bait box on floor at rear door. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/21/20. (priority foundation 7-38-020(a)

38. Insects, rodents, & animals not present
- comments: observed no pest control log book on site to view with required documents. Must provide and maintain. (priority foundation 7-38-020(c)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of rear door and in center of front double doors. Must make doors tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between both 1- compartment sinks and 3- compartment sink.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store all clean dishes properly and not inside and on top of 1- compartment sink.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn and pitted cutting boards.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from potatoe peeler,fryer cabinet.

51. Plumbing installed; proper backflow devices
- comments: observed hand sink in main prep area in poor repair. Observed no hot running water and faucet handle is spinning around/stripped when turning on faucet handle. Must provide hot running water and repair faucet handle. (priority 7-38-030(c)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor trim at walk in freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean excessive build up at filters and hood of cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov
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Report date: Mar 25, 2024
38. Insects, rodents, & animals not present
- comments: observed 10 small dark winged flies in demo kitchen in rear of facility. Observed small flies on walls, boxes, three compartment sink and side of ice machine. Instructed to eliminate small fly activity,... See More clean and sanitize interior of three compartment sink and clean other affected areas. Recommended pest control service facility on or after 3/25/2024. Priority foundation violation 7-38-020(a) citation issued.

Source: chicago.gov
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Report date: Mar 21, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no soap or paper towels at food lab hand sink. Instructed to both soap and towels at all times in a food prep area. Priority foundation 7-38-030

10. Adequate handwashing sinks... See More properly supplied and accessible
- comments: see violation #60

37. Food properly labeled; original container
- comments: large bulk food containers in dry storage room in need of labeling. Instructed to correct and maintain.

38. Insects, rodents, & animals not present
- comments: observed approximately 40-50 rodent droppings in food lab. Along all wall bases under storage shelve, behind cooking and hot holding equipment. Instructed to clean and sanitize all areas and maintain. Contact pest control for services. Priority foundaton 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: food grade containers may not be stored inverted on floor where they are being contaminated with dust, dirt and rodent activity. Instructed to remove wash rinse and sanitize and store properly.

49. Non-food/food contact surfaces clean
- comments: observed cooking equipment in food lab in need of detail cleaning to remove all build up. Instructed to detail clean and maintain clean.

51. Plumbing installed; proper backflow devices
- comments: toilet in lunchroom staff toilet room not functioning properly. Flushing is not operating properly. Instructed to correct and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors throughout food lab in need of detail cleaning to remove all build up. Instructed to clean and maintain. Ceiling in walk in cooler in kitchen in need of cleaning to remove dust build up. Instructed to correct and maintain

55. Physical facilities installed, maintained & clean
- comments: coving needed along wall base in food lab along stove area. Instructed to repair and maintain.

60. Previous core violation corrected
- comments: previous core violation not correct from march 24, 2023 report #2573124 #10 observed timed faucets not functioning properly at hand washing sink in kitchen staff washroom. Water must run continously for at least 15 seconds before reactivating faucet. Instructed to correct and maintain. Priority foundation violation 7-42-090

Source: chicago.gov
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Report date: Mar 21, 2024
37. Food properly labeled; original container
- comments: observed large container of flour in prep area not labeled with common name of food. Instructed to label all containers of food with common name of food when not in original containers. Corrected on... See More site container of flour labeled before completion of inspection.

39. Contamination prevented during food preparation, storage & display
- comments: observed two exposed ice bins in bar with no lid/cover on ice bins. Instructed to provide lids/covers for ice bins in bar to prevent contamination of ice in ice bin during storage to prevent exposure to splashes, dust or other contamination.

43. In-use utensils: properly stored
- comments: observed scoop laying on top of flour. Instructed to store utensils with their handles above the food within containers that can be closed.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed knives, forks and spoons in staging area not covered or inverted. Instructed to store utensils inverted with handles up or covered during storage to prevent contamination.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in all gender employee washroom. Instructed to provide covered receptacle in all gender employee washroom.

Source: chicago.gov
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Report date: Mar 21, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 (b-d)--observed two (2) metered faucets at hand sinks in boys bathroom on 2nd floor running for less than 15 seconds. Repair or replace to ensure continuous flow of water for... See More 15 seconds is provided.

38. Insects, rodents, & animals not present
- comments: 6-202. 15-- observed exterior doors of main entrance to 001 and 002 have gaps at base in center. Provides access to exterior. Instructed to pest proof and seal exterior doors from pests, and to maintain.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15--observed three (3) loose faucets in the following bathrooms: girls bathroom near 130/131. Main building, 3rd floor girls bathroom. Repair or replace loose faucets in each bathroom.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15--observed low water pressure for hot water in student's bathroom in 002 classroom.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--observed stained ceiling tiles from leaks in ceiling. Determine source of leak, and repair or replace all affected ceiling tiles.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114--observed unnecessary items stored on the floor near dry storage area in break room and on the floor in the exterior 001 and 002 storage classes. Remove any unused items and store at least 6 inches from floor.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--observed peeling paint debris and walls and ceilings in disrepair in the following locations: on ceilings above cafeteria tables in the main dining hall. On ceilings and walls in the 2nd floor girls bathroom, 2nd floor boys bathroom, 3rd floor girls bathroom. Walls of dry storage area on first floor repair all surfaces to be smooth and easily cleanable.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations #38,#54 not corrected from inspection report#2590919 dated: 03/13/2024 #38--6-501. 111:continue to observe evidence of pest activity on the premises. Observe approximately 10 rodent(mice)droppings on the floor behind and in between storage cabinets stored along the windows and 20 rodent(mice)on floors behind and around stored boxed equipments,toys and underneath cluttered cabinet in same connecting storage room between both pre-k classrooms in (outside modular pre-classrooms#001,#002). Observed approximately 30 rodent(mice)droppings in wall heaters and on top of book shelfs in same area in (outside annex pre-k classroom#131) and approximately 45 rodent(mice)droppings on floors and corners in the following cluttered areas electrical room and boiler room located next to annex pre-k classrooms #128 and #130. Instructed to detail clean remove cluttered conditions and remove all rodent droppings from all affected areas in detail. Additional pest control service is needed to eliminate the pest activity and maintain. Priority violation 7-42-090. #54--5-501. 15: observed exterior receptacles overflowing with trash bags, containers with lids not closed and covered, and loose debris on ground surrounding dumpsters. Instructed to maintain area, detail clean, and properly cover all dumpsters with tight fitting lids to eliminate potential for pests. Priority violation 7-42-090.

Source: chicago.gov
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Report date: Mar 22, 2024
2. City of chicago food service sanitation certificate
- comments: observed no posted valid city of chicago foodservice manager certification on site. Instructed person in charge that original valid city of chicago food service certificate must be posted on site at all... See More times tcs foods are being prepared or served in addition to physical presence of certified manager. Priority foundation #7-38-012. Citation issued.

36. Thermometers provided & accurate
- comments: observed missing themometers inside cooling units on premise. Instructed to provide.

45. Single-use/single-service articles: properly stored & used
- comments: observed styrofoam/plastic containers not stored properly on prep table shelving units. Instructed to invert in order to prevent possible contamination.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips available on site for testing sanitizer strength at the 3 compartment sink. Instructed to provide. Priority foundation violation. 7-38-005. Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed floors throughout premise under all heavy equipment with excessive dried food debris and trash. Instructed to clean and maintain in order to prevent pest harborage.

57. All food employees have food handler training
- comments: observed no food handler training certificates on site for review. Instructed to provide.

58. Allergen training as required
- comments: no allergen training certificate on site for city of chicago sanitation certifcate holder. Instructed to obtain.

Source: chicago.gov
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