Food Safety Report: Caribbean Jerk Joint 87th Dan Ryan, 205 W 87th St, Chicago, IL, USA.

205 West 87th Street, Chicago, 60620 Illinois, United States

Report date: Nov 18, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food service sanitation certificate
- comments: observed no certified manager on site or valid certificate posted when tcs food(rice 135. 8f) prepared and served. A certified manager must be on site at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

40. Personal cleanliness
- comments: observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Must store in sanitizing solution between uses.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice buildup in walk-in freezer. Instructed manager to defrost and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables, holding units. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under 1-compartment sink in rear prep area. Instructed manager to repair.

55. Physical facilities installed, maintained & clean
- comments: observed grease buildup and debris on floors under all cooking equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from report #2510517 on 5-28-21:37observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food. 38-observed 1/4' gap between front doors. Instructed manager to seal all outer openings on door to prevent pest entry39-must provide a splash guard in between both 1- compartment sinks and 3- compartment sink. 49-observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables, holding units. Instructed manager to clean and maintain. 53-observed no self-closing device on washroom. Instructed manager to provide. 55-observed grease buildup and debris on floors under all cooking equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain. 56-observed missing light shield in walk-in cooler. Instructed manager to replace. Observed no food handler training available. All employees must provide food handler training. 58-observed no allergen training available. All certified managers must provide allergen training. Priority foundation 7-42-090

61. Summary report displayed and visible to the public
- comments: previous inspection report summary not posted and visible to customers. Inspection report summary shall be in plain view of customers. Priority foundation 7-42-010(b)

64. Public health nuisance
- comments: observed four employees not wearing face coverings. Individuals regardless of vaccination status are required to wear a mask securely covering nose and mouth when indoors and any public place. 7-28-060 citation issued.

Source: chicago.gov