Food Safety Report: Caribbean Jerk Joint 87th Dan Ryan, 205 W 87th St, Chicago, IL, USA.

205 West 87th Street, Chicago, 60620 Illinois, United States

Report date: Jan 4, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food service sanitation certificate
- comments: no certified manager on site while tcs food (chicken, rice) being handled. Instd to have certified manager on site at all times. Priority foundation 7-38-012 citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash cleanser at handwash sink in toilet room. Instd to provide handwash cleanser at all times. Citation issued 7-38-030(c) priority foundation

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand drying provisions at handwash sinks in prep areas or handwash sink in toilet room. Instd to provide and maintain at all times. Citation issued priority foundation violation 7-38-030(c

39. Contamination prevented during food preparation, storage & display
- comments: food storage (boxes of chicken) on floor. Instd to elevate 6 inches and maintain

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: plastic lining on storage shelves. Instd to remove plastic lining and maintain so as surfaces to be smooth, even and easily cleanable

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: all cutting boards on site worn beyond repair, with deep, dark grooves. Instd to replace cutting boards and maintain

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice buildup in walk-in freezer. Instructed manager to defrost and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables, holding units. Instructed manager to clean and maintain.

49. Non-food/food contact surfaces clean
- comments: all handwash sinks and utility sink not clean, debris accumulation. Instd to clean and maintain

55. Physical facilities installed, maintained & clean
- comments: observed grease buildup and debris on floors under all cooking equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Source: chicago.gov