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Regulatory Report
Food Safety Report: Uptown Deli, 4759 N Sheridan Rd , Chicago, Il, USA.
1 year ago •source chicago.gov • business
4759 North Sheridan Road, Chicago, 60640 Illinois, United States
Report date: Mar 8, 202436. Thermometers provided & accurate
- comments: instructed to provide thermometer visible and accurate inside 2 door prep cooler in deli prep area and in rear reach-in cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repair or replace broken rubber gasket around 2 door prep cooler in deli prep area.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: instructed to provide 3 working drain stoppers for 3 compartment sink in rear dishwashing area.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior and exterior surfaces of 3 compartment sink, hand sink and interior surfaces of prep cooler in deli prep area, deli display cooler and reach-in cooler in rear dishwashing area.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed leaves and debris on ground under and around garbage dumpster in rear outside area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean, remove unnecessary articles, clutter (boxes, unused items etc) in rear storage area and in furnace/mop closet to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and and maintain floors along the walls, under and around display coolers, deli cooler, reach-in cooler, floors underneath 3 compartment sink. Usable items must be stored 6' off the floor for easy access on cleaning.
55. Physical facilities installed, maintained & clean
- comments: instructed to replace missing ceiling tiles above rear storage area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain lightshields with excessive dust accumulation above front display area.
57. All food employees have food handler training
- comments: food handlers with no proof of food handler training certificate. Instructed to provide certificate for each employee.
Source: chicago.gov
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