Food Safety Report: Venice Restaurant, 911 North Broadwalk, Hollywood, FL 33019, United States.

911 North Broadwalk, Hollywood, 33019 Florida, United States

Closure Date: 08/28/2024

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pizza station flip top left ; meat sauce (46F cooling overnight per manager). Observed meat sauce cooling in deep covered container. See stop sale **Warning**

- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Dish machine is the only means to sanitize dishes. No three compartment sink available inside establishment. **Warning**

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and /or bar. 3 live flying insects around mop sink in kitchen. 4 live flying insects flying around dish machine area and cook line. No live flying insects landing on food contact surfaces. Operator killed flies during inspection , no flies observed at the end of inspection. **Repeat Violation** **Admin Complaint**

High Priority - Nonfood-grade bags used in direct contact with food. Retail shopping bag used to store raw meat in kitchen Operator removed and prepped food item. **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over or with unwashed produce. Raw beef and raw fish stored over unwashed produce in reach in cooler in kitchen. Operator moved raw foods and stored correctly. **Corrected On-Site** **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pizza station flip top left ; meat sauce (46F cooling overnight per manager). Observed meat sauce cooling in deep covered container. See stop sale **Warning**

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1.DISPLAY FRIDGE; at 10:40 am milk received at 10 am , ambient cooling at ( 54F since 10 am to 55 at 11:45am). At this rate cooling will not be met. Observed display case does not close. Operator placed milk on ice to facilitate for proper ambient cooling. 2. FLIP TOP; all foods prepared and portioned at 8: 30am (diced tomatoes 60F - ambient Cooling to 62F at 11:40 am ); cheese (69F - ambient Cooling to 69F at 11:40 am ); ham (64F - ambient Cooling to 62 at 11:30 ); garlic in oil (64F ambient cooling to 62F at 11:40 am ) (portioned chicken soup (62F - ambient Cooling to 60 at 11:40 am) At this rate ambient cooling will not be met. Operator placed foods on ice to facilitate proper cooling. **Warning**

Source: Florida Department of Health