Hollywood, Florida, United States

“Date Closed: 01/22/2020

High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Rodent activity present as evidenced by rodent droppings found. 30 droppings under freezer in kitchen 30 droppings in chemical storage area 60 droppings behind front counter equipment 30 droppings under front... See More counter hand sink 20 droppings on condiment storage station

Source: Florida Health Department ”

“We ordered it on night of 5th January and had chow mein, walnut honey shrimp and beef Shanghai. All 4 of us ate the chow mein. My daughter started vomiting at around midnight and I started having cramping and diarrhoea shortly after. My daughters vomiting continued into the night and... See More she also had diarrhoea around 3am. I had several bouts of diarrhoea during the night and then the vomiting started at around 3:30am. My son started vomiting at 8am and again at 8:30am. He too then had bouts of diarrhoea from 9:30am to around 4pm. My husband got his symptoms on the night of the 7th. He started vomiting at midnight and had diarrhoea immediately after. This continued on into the night and stopped around 5am.  ”

“Civiche Ate at 12pm around 2am woke up with a big stomach ache. Felt like i was dying. Stomach pain, hands got stiff, heart beat was low ”

“Date Closed: 11/21/2019

Basic - 1 Dead roach inside gaskets inside 4 door freezer in cook line. Operator removed and cleaned and sanitized gasket during inspection. **Corrected On-Site** **Warning**
Basic - Cooked turkey not covered in walk-in cooler. Manager covered **Corrected On-Site** **Warning**
Basic - Floor area(s) covered with standing... See More water in dish machine area due to improper drainage. **Warning**
Basic - Gaskets with slimy/mold-like build-up in 4 door freezer in cook line. Operator cleaned during inspection **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches under steam table in cook line. 1 live roach crawling on floor in cook line next to steam table. **Warning**
Intermediate - Food manager certification expired. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at wait station. Operator provided **Corrected On-Site** **Warning**
Source: myfloridalicense.com ”

“Date Closed: 11/08/2019
"Roach activity present as evidenced by live roaches found. Observed one live (roach) crawling on rice in rice container in dry storage area, 10 crawling on the wall above prep table in the kitchen."
"Observed one live roach crawling on rice inside rice container in dry storage... See More area."
"Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of refrigerator soiled with accumulation of food residue. Observed bloody residue on walk in cooler floor."
Source: local10.com ”

“Normally I love this place but several days ago the smoothie bowl landed my mom in the hospital. I double checked this claim to make sure I was correct. It was the first time we tried the smoothie nutty bowl around 8pm. Only other thing consumed was breakfast at 12pm... See More which was eggs, chicken sausage and a waffle. The symptoms, high blood pressure, nausea, extreme indigestion, shaking, started to occur at 2am. I called 911 the abundance came and she was in the hospital till the end of the next day. The hospital said she was sick from food poisoning. During the day while she was in the hospital I tried the bowel again. (even though an hour after I first tried it I also felt sick to my stomach) I tried it again to see if I would end up with the same sick feeling I did before. Sure enough I did and got bloated and sick again. The staff here is usually great I'm wondering what got messed up to the point of getting us sick to this extent. :-( ”

“Saturday night around 8:30 Pm decided to orderd 1 Steak welldone & 1 Chicken Steak ., 2 PEOPLE SICK 15 - 20 MINS AFTER EATING Then i took leftovers not thinking it was the food at first then my daughter ate leftover & she got sick nausea & vomiting...i noticed... See More after feeling the same that the Steak was old or not refrigerated correctly as the meat was quite tough and due to the onoions amd high heat were able to have masked the semi rancid smell....Its terrible when it gets late & you are hungry and these places cooking what should be NOT FAST FOOD give BAD OLD MEAT TO CUSTOMERS AND OVERCHARGE AS YOU ARE BEING POISONED BY BAD FOOD. NOT GOOD & I WOUKD APPPRECIATE THEM COMMING WITH A PLAN A. A REFUND FOR MY STEAK) OR A RECOOKING OF A BRAND NEW FRESH STEAK.INSPECT YOUR MEATS BEFORE SERVING ..S..SURELY WE WILL SEMD 10 O CLOCK NEWS DIRTY DINING TO INVESTIGATE THESE MATTERS. NO MATTER WHO ORDERS FOOD THERE .....THERE SHOULD NOT BE BIAS CULTURAL OR OTHERWISE FOR SERVING OLD BAD STEAK PERIOD...THE FOOD WAS GOOD & FRESH HAVENT BEEN THERE IN YEARS ....NOW 2019 I HAVE FOOD POISIONING OVER CARELESS MANAGEMENT & A CARELESS CHEF'S..... WHAT WILL YOU DO TO SATISFY YOUR SICK CUSTOMER??? WHAT IS THE PLAN??????WE NEED ANSWERS & RESULTS ”

“Had food at bar with wine and had to vomit within the hour was so sick, Within the hour ”

“June 1st I ate from there istated sweating and extreme stomach pain followed by diarrhea and vomiting. I ate orange chicken fried rice steam vegetable around 7 PM. My daughter also ate from the food I ordered . My daughter and myself both end up with food poisoning ”

“I ordered the sausage mcmuffin meal at around 12am and I have had diarrhea ever since. My daughter's stomach was hurting she said ”