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Food Safety Report: Viet Hoa Plaza, 1051 W Argyle St, Chicago, IL, USA

3 weeks ago •source chicago.gov • business

Regulatory Report

1051 West Argyle Street, Chicago, 60640 Illinois, United States

Report date: May 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsink in prep/washrooms area.

39. Contamination prevented during food preparation, storage & display
- comments: instructed to clean, reorganize food boxes stored inside walk-in freezer. Food boxes must be stored 6' off the floor for easy access on cleaning.

43. In-use utensils: properly stored
- comments: instructed to provide proper knife rack or magnetic strip for proper knife storage in rear produce prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain storage metal racks and vegetable display racks with mold like build-up inside cold holding display cooler in rear display area.

49. Non-food/food contact surfaces clean
- comments: observed heavy ice build-up on condenser fan cover and ceiling inside walk-in freezer in rear walk-in freezer.

51. Plumbing installed; proper backflow devices
- comments: instructed to repair leaky drainpipe underneath handsink inside employee washroom.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacle/trash bin must be covered. Instructed to provide lid/cover inside employee and customer's washroom.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: instructed to repair or replace broken self closing device in customer and employee washroom door.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners throughout basement storage area especially under and around storage racks.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floor and walls with dried food spillage around front butcher's area and in rear produce prep area.

57. All food employees have food handler training
- comments: observed several food handling employees without a food handler certificate. Management instructed that all food handling employees must show proof of training/certificate.

Source: chicago.gov

#chicago #illinois #us

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