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Regulatory Report

Food Safety Report: Wake-n-bakery, 3508 N Broadway, Chicago, Il, USA.

1 year ago source chicago.gov business

Chicago, 60657 Illinois, United States

Report date: Apr 16, 2025
16. Food-contact surfaces: cleaned & sanitized
- comments: noted rust on top interior surface of ice machine. Instructed to remove and maintain surface free of rust.

22. Proper cold holding temperatures
- comments: observed improper internal temperatures of the following time/temperature control for safety food items inside the pastry cooler: cherry cheesecake 48 f, oreo cheesecake 46. 6 f, micro mini strawberry cheese cake 48. 6f, chocolate mousse tart 47. 7 f. Manager discarded and denatured approximately 2 lbs valued at $201 through denaturing process. Priority violation #7-38-005. Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted improper cold-hold temperature of pastry cooler. Ambient air 52. 8 f informed person in charge all refrigerator units shall maintain a proper temperature of 41f and below. Tagged unit must not be used until reinspected by chicago department of public health (cdph). Priority violation #7-38-005. Citation issued.

55. Physical facilities installed, maintained & clean
- comments: noted excessive trash and clutter on the floor inside of neighboring vacant space that is behind the white northeast door in office. Door has 1 1/2 inch wide gap.

55. Physical facilities installed, maintained & clean
- comments: observed hole in baseboard on wall behind register and hole at bottom of office washroom door. Instructed to properly seal/repair and maintain.

Source: chicago.gov

#chicago #illinois #unitedstates

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