4955 West Madison Street,
Chicago,
60644
Illinois,
United States
Report date: Mar 31, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at all hand sinks on premise. Instructed to provide.
40. Personal cleanliness
- comments: observed male employee in food prep area with no hair restraint. Instructed to provide and maintain in food prep areas.
45. Single-use/single-service articles: properly stored & used
- comments: observed eating utensils not inverted in the bin of the food prep table. Instructed management to avoid contamination by inverting utensils with handles exposed.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed facility without a chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. No citation issued.
56. Adequate ventilation & lighting; designated areas used
- comments: observed a burned out light-bulb on the ceiling in the rear near the walk-in cooler and dish area. Instructed to replace bulb and maintain lighting.
57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
Source:
chicago.gov
