Food Safety Report: Wingstop, 1712 W 119th St, Chicago, IL, USA.

1712 West 119th Street, Chicago, 60643 Illinois, United States

Report date: Jul 18, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no original city of chicago sanitation certificate on site at time of inspection.

2. City of chicago food service sanitation certificate
- comments: no one on site at time of inspection with an original city of chicago sanitation certificate. Certificates may not be taken from photo on cell phone. Someone with an original city of chicago sanitation certificate must be on site when handling tcs food products such as chicken wings, chicken tenders, chicken sandwiches etc. . . Instructed person in charge to have an original valid city of chicago sanitation certificate at all times. Priority foundation 7-38-012 citation issued

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed employee handling ready to eat food products with bare hands. Food handler was cupping up ranch dressing with bare hands. Instructed to have gloves at all times when handling ready to eat foods. Dressing cups were discarded at this time. Total value 30 cups 15 lbs $50 priority violation 7-38-010 citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed rear prep sink with no soap or good working soap dispensor. Person in charge provided soap and corrected dispensor. Instructed to have soap and dispensor in good working order at all times. Priority foundation 7-38-030(c) citation issued

38. Insects, rodents, & animals not present
- comments: incomplete pest control logbook on site at time of inspection. Instructed to have pest control provide complete pest control logbook pest control license, service receipts etc. . . Priority foundation 7-38-020(c) citation issued

39. Contamination prevented during food preparation, storage & display
- comments: interior of ice machine in need of cleaning to remove build up. Instructed to clean and maintain.

40. Personal cleanliness
- comments: all food handlers must wear hair restraints while handling food. Instructed to provide hair nets to have all hair restrained. Long hair must be tied up in hair nets.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: interior of microwave oven in need of detail cleaning. Instructed to clean and maintain.

49. Non-food/food contact surfaces clean
- comments: all fryers in need of cleaning to remove all grease build up. Instructed to clean and maintain.

49. Non-food/food contact surfaces clean
- comments: all drink stations in need of cleaning to remove all build up. Instructed to detail clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: leak at faucet on 3 compartment sink in need of repair. Leak at walk in cooler in need of repair. Water dripping to floor. Instructed to correct and maintain.

51. Plumbing installed; proper backflow devices
- comments: all floor drains under sinks in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside garbage area not maintained. Open and overflowing garbage in dumpsters. Person in charge states garbage is picked up 3 times per week. Instructed to have all dumpsters closed and tight fitting. Arrange to have additional garbage pick ups if necessary. Priority foundation 7-38-020(b) citation issued

55. Physical facilities installed, maintained & clean
- comments: floors under and around all equipment in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: hood vent filters in need of detail cleaning to remove all grease build up. Instructed to detail clean and maintain.

57. All food employees have food handler training
- comments: all food handlers in need o ffood handler certificates. Instructed to obtain and maintain on site at all times.

Source: chicago.gov