Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Wingstop, 850 W 63rd St, Chicago, IL, USA.

1 year ago source chicago.gov business

850 West 63rd Street, Chicago, 60621 Illinois, United States

Report date: Jan 27, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed the person in charge without the city of chicago food service sanitation manager's certificate. Instructed to meet requirement. Priority foundation. Citation written under violation #2.

2. City of chicago food service sanitation certificate
- comments: no chicago certified food manager nor valid certificate on site while preparing/serving tcs foods (i. E. Chicken). Instructed to have a cfm on site at all times when preparing/serving tcs foods. Priority foundation 7-38-012 citation issued

38. Insects, rodents, & animals not present
- comments: the rear exit door with a 1/4" gap underneath and is not rodent/insect proofed. Instructed to rodent/insect proof and maintain rear exit door.

40. Personal cleanliness
- comments: employees in the food prep area and handling food are not wearing hair nor beard restraints. Instructed to have all in the prep area and handling food to wear a hair/beard restraints. Maintain same.

43. In-use utensils: properly stored
- comments: tongs stored on top of the container inside the walk in cooler. Instructed to properly store tongs in a clean bin/container and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: the wash bowls in the men/women's toilet room needs to be recaulked around the top surface. Instructed to recaulk around the wash bowls and maintain.

49. Non-food/food contact surfaces clean
- comments: the top interior/exterior of the deep fryers with a thick build up of grease, food and dirt. Instructed to clean and maintain the interior/exterior of the deep fryers.

55. Physical facilities installed, maintained & clean
- comments: broken/cracked floor tiles in front of the fryers. Instructed to replace floor tiles and maintain a smooth and easily cleanable surface.

Source: chicago.gov

#wingstop #chicago #illinois #unitedstates

Recent Reports Near Me