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Food Safety Report: Yolk - West Loop, 500 W Madison St, Chicago, IL 60661, USA.
3 years ago •source chicago.gov • business
500 West Madison Street, Chicago, 60661 Illinois, United States
Report date: Mar 13, 202310. Adequate handwashing sinks properly supplied and accessible
- comments: observed the following sink not maintained with hot water: improper temperature of hot water observed at the rear hand sink in the dishwashing area (63. 6f). Instructed person in charge of hot water at all hand washing sinks must be at least 100f. Priority violation #7-38-030(c). Citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice scooper stored on the outside rear bottom of the ice machine with the food contact surface exposed. Instructed on how to store ice scoop between uses properly.
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety (tcs) food (salsa verde) stored in the walk-in cooler, not date marked to indicate the product's name and date in which the food must be sold, discarded, or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. An employee provided the proper date mark on the salsa verde during the inspection time. Priority foundation violation #7-38-005. Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout the rear dry storage and front cook line area. Must remove and provide shelving that is 6' off the floor and provides floor accessibility to ensure adequate facility cleaning.
49. Non-food/food contact surfaces clean
- comments: observed the interior of the 3-door cooler to be soiled with food debris and splash. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing ceilings tile panels in the rear dry storage area near the dish room. Instructed to replace missing panels of ceiling tiles.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dust buildup on fan/ventilation vents of the low-temperature dish machine. Instructed manager to clean and maintain all fans/vents.
Source: chicago.gov
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