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Regulatory Report
Food Safety Report: Young Elementary, 1434 N Parkside Ave, Chicago, Il, USA.
4 days ago •source chicago.gov • business
Chicago, 60651 Illinois, United States
Report date: Feb 24, 20268. Hands clean & properly washed
- comments: observed poor hygienic practices; observed food handler at front serving line performing multiple tasks, moving in and out of the kitchen prep area changing dirty gloves then returned to the front serving line to continue serving foods all without washing hands. Must wash hands after every possible contamination. Manager corrected the issue. Priority violation 7-38-010.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sink at front food serving line. Handwashing sink is needed in open food dispensing area. Instructed to provide a handwashing sink properly equipped with soap, handpaper towels and required signage. Priority foundation violation 7-38-030(c). (engineer was made aware at this time). (**see comments).
41. Wiping cloths: properly used & stored
- comments: instructed to properly store all washcloths in a sanitizing solution especially when not in use. Wiping cloths must be stored in a clean container with sanitizing solution in prep area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice build-up inside the walk in freezer on the floor and shelves. Instructed to repair and maintain the condensation units.
51. Plumbing installed; proper backflow devices
- comments: observed low water pressure at handwashing sink in the kitchen prep area. Instructed to repair plumbing issue and maintain. Engineer corrected the issue.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dim lighting inside the walk-in-freezer. Instructed to provide brighter light bulb and maintain adequate lighting at all times.
Source: chicago.gov
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