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Food Safety Report: Zacatacos, Ii. Inc, 3949 W 71st St, Chicago, Il, USA.
8 months ago •source chicago.gov • business
Chicago, 60629 Illinois, United States
Report date: Apr 29, 202522. Proper cold holding temperatures
- comments: observed containers of green and red salsa overstocked/overflowing in top condiment line of prep cooler and being offered for service at improper cold holding temperatures ranging from 46. 0f-56. 0f. All discarded and denatured. Approx 5lbs $25 value. Citation issued 7-38-005 priority. Instd to maintain cold foods at 41f or below at all times.
35. Approved thawing methods used
- comments: beef tongue thawing in basin of prep sink, without running water. Instd to thaw properly (ex, under cold running water , under refrigeration, etc)
36. Thermometers provided & accurate
- comments: missing food temperature measuring device for monioring cold and hot temperatures. Instd to provide same and maintain on site. Citation issued 7-38-005 priority foundation
49. Non-food/food contact surfaces clean
- comments: excessive black substance on caulking above 3-compartment sink. Instd to remove black substance and maintain caulking. Excessive food debris on wire storage racks in walk in cooler. Instd to clean and maintain
57. All food employees have food handler training
- comments: missing food handlers training for employees. Instd to provide tranining and maintain verification on site
Source: chicago.gov
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