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A
Report date: May 14, 2026
37. Food properly labeled; original container
- comments: observed container of flour without label in prep area. Instructed to label all ingredients that are not in original packaging.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: found the three… See more

#chicago #illinois #unitedstates

A
Report date: May 14, 2026
16. Food-contact surfaces: cleaned & sanitized
- comments: observed excessive amount of black mold-like substance on interior of ice machine. Ice used for human consumption. Instructed person in charge to clean and repair ice machine, removing and discarding ice in bin. Priority… See more

#chicago #illinois #unitedstates

A
Report date: May 14, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at the hand-sink in the prep area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towels… See more

#nuts #chicago #illinois #unitedstates

A
Report date: May 14, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hand washing signage at the rear hand washing sink in the dish washing area. Instructed to provide signage and maintain signage at the rear hand washing sink.

40. Personal cleanliness… See more

#chicago #illinois #unitedstates

A
Report date: May 13, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsink in prep area with no hot running water. Instructed person in charge to repair and restore hot water at handsink. Priority violation 7-7-38-030(c). Citation issued.

Source: chicago.gov

#chicago #illinois #unitedstates

A
Report date: May 12, 2026
22. Proper cold holding temperatures
- comments: observed the following tcs items stored prep cooler on cook line stored at the stated improper temperatures: lasagna at 48.4f, hamburgers at 46.4, and fish at 43.7f. Management discarded approximately 20lbs of product valued at… See more

#chicago #illinois #unitedstates #fish

268   Comments Comment
A
Report date: May 12, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towel at the hand-sink in the prep area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towel… See more

#chicago #illinois #unitedstates #beef #chicken #rice #soup #bean #pintobean #frozenfood

A
Report date: May 12, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while foods… See more

#chicago #illinois #unitedstates #chicken #fries #frenchfries

A
Report date: May 12, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing sink located in the basement prep area where sushi rice is prepared. Instructed to install a hand washing sink with hot and cold running water, soap and paper towels… See more

#chicago #illinois #unitedstates #fish #rice #sushi #patio