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Food Safety Reports: New York, United States

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Regulatory Report

Hop Lee Kitchen, Manhattan Avenue, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jul 24, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system… See more

#newyork #unitedstates #fish #fruit

80   Comments Comment

Regulatory Report

A Slice Of New York, 8th Ave, Manhattan, NY, USA

6 years ago • details

Date Closed: Jul 24, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary… See more

#newyork #newyork #unitedstates #fish #fruit

604   Comments Comment

Regulatory Report

Bronzini, Avenue M, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jul 24, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed… See more

#newyork #unitedstates

59   Comments Comment
Q

Chick-fil-A, Lexington Avenue, New York, NY, USA

6 years ago •reported by user-qvdxw199 • details

Had Grilled Chicken Sandwich on Monday afternoon, otherwise ate all meals from home with wife. By Tuesday late afternoon stomach was in distress and was getting chills. A few hours later it was much worse, diahreah, cramps, vomiting. Fever reached 101.5, vomiting lasted 1 night, but diahreah… See more

#chickfila #newyork #newyork #unitedstates #chicken #sandwich #chickensandwich #grilledchicken

604   Comments Comment

Regulatory Report

Haveli Indian Restaurant, Second Avenue, Manhattan, NY, USA

6 years ago • details

Date Closed: Jul 23, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to… See more

#mice #rodents #rats #newyork #newyork #unitedstates

213   Comments Comment

Regulatory Report

Liberty Tavern, Forest Ave, Staten Island, NY, USA

6 years ago • details

Date Closed: Jul 23, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth flies or food/refuse/sewage-associated (FRSA) flies present… See more

#newyork #unitedstates #fruit

20   Comments Comment

Regulatory Report

Maxwell's, Reade Street, Manhattan, NY, United States

6 years ago • details

Date Closed: Jul 23, 2019
Reason for Closure:
Evidence of rats or live rats present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and… See more

#rats #rodents #newyork #newyork #unitedstates

1.2K   Comments Comment

Regulatory Report

The Ranch Restaurant & Bar, Liberty Avenue, Queens, NY, USA

6 years ago • details

Date Closed: Jul 19, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair… See more

#rats #mice #rodents #newyork #unitedstates

11   Comments Comment

Regulatory Report

Crown Fried Chicken, Central Ave, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jul 22, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food… See more

#newyork #unitedstates #fish

80   Comments Comment

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