Cairo Governorate, Egypt

“chicken it was pink and smelt old, The chicken was fatty smelt old and it’s super pink some was super brown I am having diarrhea and throwing up it took 15 mins ”

“On Wednesday 29th January, I ate for lunch (12PM): chicken thigh, pasta, kale, broccoli and sweet potato, with parsley pesto dressing. I started getting mild stomach cramps in the late afternoon. Mild nausea developed at 6PM and diarrhea began at 6.30PM. Fever started at 8PM and my temperature peaked at... See More 11PM (39.6'C). Over the next 24 hours, the diarrhea has intensified (been to the toilet 12+ times) and so has the nausea, and I am still experiencing stomach cramps, although the fever subsided around 2PM on the 30th January. ”

“Blue cheese I got sick the night I ate the blue cheese this was my first time really eating blue cheese but I was the only one who ate it in my house and the only one that got sick I was sick for like a week with nausea vomiting... See More and now diarrhea has started but I am feeling better since it has started, also I could not eat or smell food during the duration of being sick ”

“We ate at the bbq place around 8pm we ordered turkey legs and two combos of the chicken and ribs combo plate with baked patato and coleslaw  Three 
It’s started with stomach ache head ache nausea and then later diarrhea that night and next next day continued the diarrhea and... See More nausea
”

“On a flight from LAX-LHR, I had the rotisserie chicken.  I took a picture of it before eating it because I thought, "if I get sick, this is why."  I had constant extreme vomiting & diarrhea throughout the flight and my body is completely weak. Vomiting and diarrhea started a... See More few hours after eating the rotisserie chicken.  Continued throughout the flight from Los Angeles to London.  Then again upon landing and at the Heathrow airport.  Weakened body has lasted for over 24 hours with occasional bouts of sickness. ”

“I ate an enchilada verde for lunch. It was the only thing I had eaten all day other than my normal coffee and water. About 2 hours later I became violently ill, throwing up, so weak, chills, body aches, neck ache, what feels like a UTI and tender kidneys. It’s... See More insane. I’m hoping I get better overnight. ”

“(Sick from a product bought, not directly from the chain itself). Two infected within a two-week period from the Weis Australian Mango Sorbet. I was the first one to fall ill from this product and have had diarrhea for a fortnight now, haven't been able to eat at all under... See More doctor's orders due to the damage done by this sorbet. The second one ill was a family member, projectile vomiting within the hour of eating it. This product should be recalled. ”

“We ate the same food We ordered food for the night, 2 for one combo for R48 which inclues two steak burgers and along with that we ordered the chicken combo as which was slightly cheaper. Ever since the following day my father has been in the toilet early morning,... See More then after a while it was me. Then my brother and my mother. Clearly there is something wrong and therefore their food is contaminated ”

“Sabra hummus I'm the only one who ate it. Was perfectly fine until about 1 hour after I had it.  Violent stomach ache, Diarrhea, vomiting and nausea. It was ordered through Peapod which is a grocery delivery service for them, I don't know where the deliveries originate from. ”

“Took my boyfriend and friend there. My boyfriend had the marinara sauce and was sick within the hour and all night long. Vomiting, diarrhea, stomachs cramps. It was definitely food poisoning and that was the only thing he ate that we did not.  We ate about 4pm and less than... See More 45 minutes my boyfriend was cramping, vomiting, and diarrhea.  ”